National Collection of Yeast Cultures
One of the largest yeast collections in the world, and provides strain data and expert knowledge.
The National Collection of Yeast Cultures (NCYC) is a yeast culture collection, established in 1951, and working under the Budapest Treaty for the storage of over 4,000 yeast cultures. NCYC is part funded by the UK government but provides a commercial service to identify, store and supply yeast cultures.
As well as the traditional baking and brewing yeast Saccharomyces cerevisiae, this culture collection also contains hundreds of non-pathogenic yeast species. The yeasts are kept frozen under liquid nitrogen or freeze-dried in glass ampoules. To ensure the collection’s safety, it is also duplicated and stored off site. Yeasts have been stored and revived successfully decades later.
Use the link below to go to our partner website and learn more, or if you can’t contact the staff for the facility directly please contact us by clicking here!