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PulseON

A technology lead company and developers of PulseON flour, a pioneering functional food containing unique, nutrient-rich, whole-cell carbs from chickpeas, which are not broken down by the gut, helping to foster a healthier microbiome and provide more satisfying meals.

Recent News

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10 September 2026

Interview: Roz Bird discusses Norwich Research Park’s careers discovery programme on BBC Radio East

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07 September 2026

Employee case study: Lauren Stokes – Integral Pharma Solutions

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Recent Event

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Tuesday, 20/10/2026 17:15

Tenant Quiz Night

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